Auditor from Acme Industries: Last week at Acme Bakery, about six percent of the pastries baked during the night shift were found to be imperfect, but no imperfect pastries were found among those baked during the day shift. Pastries are inspected during the same shift in which they are baked, so clearly the night-shift quality control inspectors were more alert, despite their nighttime work hours, than the dayshift quality control inspectors.