The average temperature of the lobster-rich waters off the coast of Foerkland has been increasing for some years. In warmer water, lobsters grow faster. In particular, lobster larvae take less time to reach the size at which they are no longer vulnerable to predation by young cod, the chief threat to their survival. Consequently, the survival rate of lobster larvae must be going up, and the lobster population in Foerkland's coastal waters is bound to increase.