GRE Text Completion: ETS Fundamental-GRE填空ETS基础 - 0JN_47W43K675474X

Exposure to low-intensity gamma radiation slows the rate of growth of the spoilage microorganisms in food in much the same way that the low heat used in pasteurization ____________ the spoilage action of the microorganisms in milk. A. precludes B. initiates C. inhibits D. isolates E. purifies